Coconut Milk Shrimps Recipe
Ingredients :
500 g 2 1 stalk 400 ml 200 ml Ground 15 300 g 100 g 3 2 cm 1 2 stalks 1 tablespoon	Big shrimps Large tomatoes, cut into small pieces Ginger flower, sliced (bunga kantan) Thin coconut milk Thick coconut milk, 1 coconut Salt to taste Sugar to taste Dried chilies, soak in hot water till soft Shallots Garlic Candlenuts Turmeric Galangal, sliced Lemon grass (white part) Dried shrimp paste (belacan)
Method : Heat 1/2 cup oil. Stir fry the grounded ingredients until fragrant. Pour in the thin coconut milk, tomatoes and ginger flower. Bring to boil. Add the shrimps and thick coconut milk. Add salt and sugar to taste. Bring to boil and serve hot.

Sioh Chicken

Ingredients :

1 tsp

2 tbsp

1 tbsp

10 tbsp

3 tbsp

250 g

2 tbsp

large chicken, cut into 4

shallots, pounded finely

pepper

thick soy sauce

salt

sugar

coriander powder, roasted

tamarind, mixed with 1 cup water and strained

salt dissolved in water

Method :

Combine coriander powder, sugar, salt, soy sauce, pepper and shallots with the tamarind juice and stir well.
Wash the chicken in the salt water.
Drain and add to the mixture.
Cover and leave overnight.
Boil the chicken in the marinade for 20 minutes over moderate heat.
Turn the chicken over, reduce heat and boil for another 20 minutes.
Remove and serve.

Variation :

Heat enough oil for deep frying in pan and fry the chicken until brown on both sides.
Pour tamarind juice over the chicken and fry until fragrant and almost dry.

Serves 6 - 8

food in malaysia-huh............today we eat prawn and chicken try and give comman ok?

Food In Malaysia