nyonya food Clams and Sea Cucumber Soup Recipe
Ingredients :
1.2 kg 30 g 1 1 can 80 g 30 g	Whole chicken, remove skin Dried scallops Large sea cucumber, soak and cut into big pieces Clams Fresh golden needle mushroom Coriander leaves Salt and pepper to taste
Method : Boil 2.5 liters water in a pot. Add chicken, dried scallops and sea cucumber. Bring to a boil. Reduce to low heat and simmer until ingredients become tender. Add clams, golden needle mushroom, salt and pepper and bring to a boil. Serve in soup bowl. Sprinkle coriander leaves on top and serve hot.

Spicy Fried Vermicelli (Mee Siam) Recipes

Ingredients :
500 g 500 g 600 g 2 pieces 2 tbsp 10 8 3 2 4 5 5 2 tbsp	rice vermicelli, soaked until soft bean sprouts, tails removed and washed well fresh prawns bean curd, sliced thinly and fried tow cheong dried red chilies shallots cloves garlic large onions, sliced hard boiled eggs, quartered small limes, cut into 2 stalks chives oil salt to taste
Method : Heat oil in a deep pan and fry the ground ingredients until fragrant. Add in the prawns and fry until cooked. Put in the sliced onions and stir. Add in the tow cheong and mix well. Add in the bean sprouts and stir frybut not until too limp. Put in the chives and the fried bean curd. Add in the vermicelli and stir well to mix. Season to taste with salt. Dish out and serve immediately garnished with hard boiled eggs and lime. Serves 4-6

food in malaysia-huh................... if donno cook what ?today we can try this recipes easy and testy hope u all have a nice day

Food In Malaysia