300 g 1/2 2 2 500 ml
Ground 8 4 cloves 2 2 cm 10 1 tablespoon 2 stalks | Salted fish, soak in water for 1 hour Pineapple, cubed Green chilies Red chilies Coconut milk Salt and sugar to taste
Shallots Garlic Candlenuts Turmeric Red chilies Dried shrimp paste (belacan) Lemon grass (white part) |
Method :
Heat 5 tablespoons oil. Stir fry the grounded ingredients until fragrant. Add 3 cups of water. Bring to a boil. Add in salted fish, pineapple, green chilies, red chilies and bring to a boil. Switch to low heat and cook for 15 minutes. Stir in the coconut milk, salt and sugar. Cook until it boils. Serve hot with steamed rice.
Note : To reduce the saltiness, soak salted fish in salt water and then rinse. Salt water will remove saltiness from fish.
Pong Teh Chicken Recipe |
| Ingredients : |
1.2 kg 200 g 5 5 1 cup 1 tablespoon 1 tablespoon 1 tablespoon 5 cm 2 tablespoons 1 tablespoon 3 cups | Whole chicken, cut into bite size Bamboo shoots Dried chilies Green chilies Shallots, sliced Garlic Sugar Soy bean paste Cinnamon stick Soy sauce Thick soy sauce Water Cornflour solution |
Method :
Heat 2 tablespoons oil in a pot. Stir fry shallots, garlic, sugar and soy bean paste till fragrant. Add chicken, bamboo shoots, dried chilies and green chilies and stir fry evenly. Pour in cinnamon stick, soy sauce, thick soy sauce and water. Cover to simmer till done. Pour in cornflour solution slowly with constant stirring. Serve hot.
Note : The most preferred Nyonya dish amongst the elderly. You can also replacethe chicken with other meat. |
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